The KERA Project, in collaboration with the Spices Board, implements three focused schemes to improve cardamom cultivation and sustainability in Kerala. These schemes are designed to support individual growers, nurseries, and FPOs with financial assistance and capacity building for better productivity and quality.
To support the rejuvenation of senile and unproductive cardamom plantations through replanting high-quality, climate-resilient varieties.
To encourage production of quality planting materials by supporting certified nurseries with infrastructure development.
To promote Good Agricultural Practices (GAP) certification among cardamom-growing Farmer Producer Organizations (FPOs) for improved quality and better market access.
The KERA Project, in collaboration with the Spices Board, implements three focused schemes to improve cardamom cultivation and sustainability in Kerala. These schemes are designed to support individual growers, nurseries, and FPOs with financial assistance and capacity building for better productivity and quality.
To support the rejuvenation of senile and unproductive cardamom plantations through replanting high-quality, climate-resilient varieties.
To encourage production of quality planting materials by supporting certified nurseries with infrastructure development.
To promote Good Agricultural Practices (GAP) certification among cardamom-growing Farmer Producer Organizations (FPOs) for improved quality and better market access.